Chinese Steamed Eggs (20 min)

This easy and healthy Chinese Steamed Eggs recipe is light, soft, and fluffy savory pudding. This silky egg custard is on the family dinner table in 20 minutes, making it perfect as a quick Asian breakfast. Serve with a drizzle of soy sauce or minced pork and it's a delicious Asian dinner meal.

📝 Ingredients

• 3 eggs
• 1 1/2 Cups water
• 1 1/2-2 teaspoons mushroom powder
• 1 teaspoon sesame oil
• 1 pinch white pepper ( (omit if you don't have it))
• 1 pinch salt
• Garnish: sliced scallions, sesame oil, soy sauce

👨‍🍳 Instructions

1. 1Mix the eggs well, with the water, mushroom powder, sesame oil, and white pepper. Strain the mixture.
2. 2Put in your steaming container. (Mine went into 4 Le Creuset ramekins.)
3. 3Bring water (in the steamer or wok) to a boil, place the containers with the eggs in, cover and steam on high heat for 4 minutes.
4. 4Reduce to a simmer for 8 minutes over low heat then switch off the fire. Be careful when removing the eggs as the containers are hot!