Crispy Parmesan Potatoes

📝 Ingredients

• 1 pound mini Yukon gold potatoes (halved)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup unsalted butter (melted)
• 1 1/2 cups freshly grated Parmesan cheese

👨‍🍳 Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Wash potatoes and cut them in half. Using a sharp knife, score them into a diamond shape.
3. 3Toss potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Set aside.
4. 4In a bowl, mix grated Parmesan with melted butter until a thick paste forms.
5. 5Spread the Parmesan mixture evenly onto a large baking dish.
6. 6Press each potato half, cut-side down, into the cheese mixture.
7. 7Bake for 25-26 minutes until golden and crispy.
8. 8Remove from the oven and let rest for 10 minutes to allow the cheese to harden.
9. 9Use a spatula if needed to remove from the pan, break into pieces, and enjoy!