Tororo Soba Recipe

Ingredients

• 7 oz Soba noodles (dried)
• 5 Shiso leaves or 2 green onions
• 10 oz Nagaimo
• 2 egg yolks
• 1/2 cup Mentsuyu
• 1/2 cup water
• Wasabi

Instructions

1. 1

   Cook dried Soba according to the package. Rinse under running water and strain well.

2. 2

   While cooking Soba, slice Shiso leaves thin and finely. Grate Nagaimo with fine grater. Separate egg yolks and whites.

3. 3

   Place cooked Soba in a deep bowl, add grated Nagaimo, a yolk, and Shiso. Pour Mentsuyu (diluted by the equal amount of water). Add a little Wasabi if you like.