Yakimeshi Recipe

Ingredients

• 1/4 brown onion
• 2 slices ham
• 4 shrimp
• 2 green onions
• 1 Tbsp oil
• 2 cups steamed rice
• 1 egg (beaten)
• 1/4 tsp salt
• white pepper
• 1 tsp Soy Sauce

Instructions

1. 1

   Chop brown onion coarsely. Cut ham and shrimp into small pieces. Chop green onions finely.

2. 2

   Heat wok with oil at high heat. Stir-fry onion, ham, and shrimp.

3. 3

   When half way cooked, add steamed rice and cook breaking apart. Pour beaten egg over rice and cook until the egg coagulates. Add green onions.

4. 4

   Add salt, pepper, and soy sauce and cook a minute longer.