Kaki Gohan Recipe

Ingredients

• 2 cups rice (using a 180ml cup)
• 2 jars oysters (8oz-jar)
• 20 g ginger root
• 2 cups water (using a 180ml cup)
• 1/2 tsp salt
• 3 Tbsp Soy Sauce
• 3 Tbsp Sake
• 2 Tbsp Mirin

Instructions

1. 1

   Wash rice well, drain, and set aside. Wash oysters gently in salted water, and pat dry. Cut ginger root into thin skinny pieces.

2. 2

   In a pot, add water, salt, Soy Sauce, Sake, and Mirin. Let it boil, then add oysters and cook 3 minutes at medium heat. Remove oysters from the liquid.

3. 3

   Put rice in the bowl of a rice cooker. Add enough seasoned liquid to rice to reach the line for 2 cups of rice. Cook like white rice.

4. 4

   After the rice is done, add cooked oysters to rice and leave for 10 minutes. Then mix and serve.