Variations of Mochi Recipe
Grilled Mochi dishes with soy sauce and Nori seaweed, topped with grated Daikon radish, or soybean powder and sugar
Ingredients
- Mochi
- Soy Sauce
- Nori (roasted seaweed , cut into long strips.)
- Mochi
- Daikon
- Soy Sauce
- Shichimi red pepper
- Mochi
- 2 Tbsp Kinako (soy bean flour)
- 2 Tbsp sugar
Instructions
- 1
--- Isobemaki ---
- 2
Cook Mochi on a wire mesh until the Mochi has expanded and browned. Dip Mochi in soy sauce, and wrap it with Nori.
- 3
--- Mochi with grated Daikon ---
- 4
Cook Mochi on a wire mesh until the Mochi has expanded and browned. Grate Daikon, and lightly squeeze out the liquid. Place cooked Mochi, top with Daikon, Soy Sauce, and Shichimi.
- 5
--- Kinako Mochi ---
- 6
Boil water in a pot. Cook Mochi in boiling water for 3-4 minutes.
- 7
Mix Kinako and sugar well. Remove Mochi from hot water, and coat with Kinako mixture.
Cook it from the original
This recipe comes from japanesecooking101.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on japanesecooking101.com