Chicken Soboro Donburi Recipe
Seasoned ground chicken, scrambled eggs, and green beans over steamed rice-a great bento lunch idea
Ingredients
- 1/2 lb ground chicken
- 1 Tbsp sugar
- 2 Tbsp Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sake
- 3 eggs
- 1 tsp sugar
- 1/4 tsp salt
- 15 green beans
- 4 servings Steamed Rice
Instructions
- 1
In a medium pot, put together ground chicken, sugar, Soy Sauce, Mirin, and Sake. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- 2
In a different pot, put together eggs, sugar and salt to make scrambled eggs. At medium heat, cook egg mixture stirring constantly with 4 chopsticks until cooked through but not too hard. Remove from heat, and stir a little longer until eggs set.
- 3
Boil green beans for 2-3 minutes with some salt. Slice thinly.
- 4
Place some Steamed Rice in a bowl, and add chicken, eggs, and green beans on top.
Cook it from the original
This recipe comes from japanesecooking101.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on japanesecooking101.com