Chicken Soboro Donburi Recipe

25 min

Seasoned ground chicken, scrambled eggs, and green beans over steamed rice-a great bento lunch idea

25 min4 servings

Ingredients

  • 1/2 lb ground chicken
  • 1 Tbsp sugar
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Mirin
  • 1 Tbsp Sake
  • 3 eggs
  • 1 tsp sugar
  • 1/4 tsp salt
  • 15 green beans
  • 4 servings Steamed Rice

Instructions

  1. 1

    In a medium pot, put together ground chicken, sugar, Soy Sauce, Mirin, and Sake. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.

  2. 2

    In a different pot, put together eggs, sugar and salt to make scrambled eggs. At medium heat, cook egg mixture stirring constantly with 4 chopsticks until cooked through but not too hard. Remove from heat, and stir a little longer until eggs set.

  3. 3

    Boil green beans for 2-3 minutes with some salt. Slice thinly.

  4. 4

    Place some Steamed Rice in a bowl, and add chicken, eggs, and green beans on top.

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