Kitsune Udon Recipe

Ingredients

• 2 Aburaage (rectangles cut into 2 squares (4 squares total))
• 1 Tbsp Soy Sauce
• 1 Tbsp Sake
• 1 Tbsp Mirin
• 1 Tbsp sugar
• 1/2 cup water
• 4 cup Dashi
• 1/4-1/2 tsp salt
• 2 Tbsp Soy sauce
• 3 Tbsp Mirin
• 2 Tbsp Sake
• 2 pkgs frozen Udon, thawed (or any kind of Udon )
• 4 green onions (thinly cut)
• Shichimi Togarashi (hot pepper powder)

Instructions

1. 1

   In boiling water, cook Aburaage for a few seconds to cut grease and drain.

2. 2

   In a pot, put the rest of the ingredients for "Kitsune," heat at medium heat, and add prepared Aburaage. Cook until all the liquid is gone. Set aside.

3. 3

   Heat Dashi to a boil, and add salt, Soy Sauce, Mirin, Sake.

4. 4

   Add Udon to the soup and let it simmer for 2-3 minutes.

5. 5

   Divide noodles and soup into bowls, place cooked Aburaage on top, and sprinkle on the chopped green onion. Add Shichimi if you like.