Bento Lunch Menu 3
A classic Japanese bento lunch menu featuring steamed rice, beef roll up with vegetables, tamagoyaki, and kabocha salad.
4 servings
Ingredients
- Steamed Rice
- Beef Roll Up with Vegetables
- Tamagoyaki
- Kabocha Salad
- Gomashio (black sesame seeds & salt)
Instructions
- 1
Prepare the kabocha salad in advance.
- 2
Prepare the beef roll up with vegetables (can be prepped the night before and pan-fried in the morning).
- 3
Cook the tamagoyaki in the morning.
- 4
Pack steamed rice with a sprinkle of Gomashio, and arrange the other dishes in the bento box.
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