Spinach Noodle Kugel

📝 Ingredients

• 10 ounce bag wide egg noodles
• 16 ounces frozen spinach (deforested, squeezed dry (packed into 1 cup))
• 6 eggs (beaten)
• 1/2 cup canola oil
• 2 packets Lipton vegetable soup mix
• 1 teaspoon salt
• 1/4 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat oven to 350°F.
2. 2Bring a large pot of water to a boil. Add noodles and cook until just done, about 10 minutes. Drain and cool.
3. 3Combine all ingredients with the noodles in a large mixing bowl with a spatula.
4. 4Line a 9- x 13-inch baking tray with parchment paper. Pour ingredients into pan
5. 5Bake uncovered for 40 minutes.
6. 6Serve hot or warm.
7. 7Nutrition facts for one serving: 243 calories, 13 g fat, 2 g saturated fat, 127 mg cholesterol, 348 mg sodium, 87 mg potassium, 23 g carbs, 2.5 g fiber, 1.5 g sugar, 8 g protein.