Vegetarian Cholent with Kishke

📝 Ingredients

• 3 yellow onions (chopped )
• 2 large carrots (peeled and chopped)
• 2 large potatoes (chopped)
• 6-8 prunes or dried figs
• 1/2 cup kidney beans
• 1/2 cup white beans
• 1/2 cup pearl barley
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 vegetarian kishka
• 3-4 cups water

👨‍🍳 Instructions

1. 1Place the onions, carrots, potatoes and prunes/figs in the bottom of the crockpot.
2. 2Top with the beans and barley.
3. 3Sprinkle on the garlic powder, paprika, chili powder, salt and pepper, top with the vegetarian kishke, then cover with water.
4. 4Cover the crockpot and cook on low heat overnight, or for at least 8 hours.