Easy Pumpkin Bundt Cake with Spice Cake Mix

Ingredients

• 1 box spice cake mix
• 1 (15-ounce) canned pumpkin
• 2 large eggs (lightly beaten)
• 1/4 cup sugar
• 1 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1-2 tablespoons whole milk

Instructions

1. 1

   Prep. Preheat oven to 350°F. Generously grease a 10 cup bundt cake pan.

2. 2

   Combine. In a large mixing bowl, mix all cake ingredients together with an electric mixer until well blended, about 2 minutes. Pour into prepared pan and spread evenly.

3. 3

   Bake in preheated oven for about 40 minutes or until a knife inserted in the center of the cake comes out clean.

4. 4

   Glaze. Meanwhile, make the glaze by combining all glaze ingredients in a small bowl and mixing until smooth. Start with 1 tablespoon of milk and continue to add one teaspoon at a time to achieve a thick drizzle consistency. When cake is cooled, drizzle with glaze and serve. Store any leftovers in the fridge.