Sweet Corn Casserole
Move over mashed potatoes -- there's a new side dish in town! My Sweet Corn Casserole brings savory, creamy, and sweet all in one easy to make dish.
1 h 25 min4 servings590 kcal
Ingredients
- 1 (15.25-ounces) can whole corn
- 2 large eggs
- 1 (15.25-ounces) can creamed corn
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/2 cup butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 350 °F (177 °C). Spray an 8x8 baking dish with cooking spray. Set aside.
- 2
Drain the can of whole corn (15.25-ounces).
- 3
Whisk together the eggs (2).
- 4
In a medium bowl, mix together all of the ingredients.
- 5
Bake at 350 °F (177 °C) for approximately 1 hour and 15 minutes or until the center is set and the top of the corn browns around the edges.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from gonnawantseconds.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gonnawantseconds.com