Katsudon Recipe
Tonkatsu fried pork and eggs cooked in a sweet and salty broth and topped over steamed rice
15 min1 serving
Ingredients
- 1 Tonkatsu
- 1/4 cup Dashi
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
- 1/2 Tbsp Sake
- 1/2 Tbsp Mirin
- 2 eggs
- green onions (chopped (optional))
- Steamed Rice
- Nori roasted seaweed (shredded (optional) )
Instructions
- 1
Cut Tonkatsu into strips, set aside.
- 2
In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils. Reduce heat to low-medium.
- 3
Add cut Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute. Sprinkle chopped green onions if you like.
- 4
Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
- 5
Sprinkle sliced Nori on top.
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