Takikomi Gohan Recipe

Ingredients

• 1 chiken thigh
• 1/3 slab Konnyaku
• 1/2 carrot
• 1/2 Aburaage
• 2 cups rice (using 180 ml cup)
• 1/2 tsp salt
• 2 Tbsp Soy Sauce
• 2 Tbsp Sake
• 2 Tbsp Mirin
• water

Instructions

1. 1

   Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.

2. 2

   Wash rice and put in the rice cooker's removable bowl. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Add chicken and veggies. Cook like white rice.