Crockpot Creamed Corn
Our Crockpot creamed corn is super-rich, creamy, and utterly delicious! Made with only 5 ingredients it’s super easy to put together. The perfect side dish
8 min4 servings669 kcal
Ingredients
- 1 (32-ounce) bag frozen corn (thawed and drained)
- 1 cup whole milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese (cubed)
- 1/2 cup unsalted butter (cubed)
Instructions
- 1
Add the first 5 ingredients to a Crock Pot and stir. Add the cream cheese (8 ounces) and butter (1/2 cup).
- 2
Cover and cook on high heat for 3 hours. Uncover and stir well until sauce comes together and is smooth. Cover and cook on high for 40-60 minutes more or until sauce is thickened.
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