Stove Top Stuffing Meatloaf

Ingredients

• 1 (6-ounce) box Stove Top stuffing mix (any flavor)
• 1/2 cup hot water
• 1/2 cup ketchup
• 2 large eggs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• 2 pounds ground beef
• 1/2 cup ketchup
• 1/4 cup brown sugar, (firmly packed)
• 1 teaspoon dry mustard
• 1/2 teaspoon liquid smoke

Instructions

1. 1

   Preheat the oven to 350°F. Line a 9×5-inch loaf pan with 2 sheets of aluminum foil, extending over the long edges by 2 inches on each side. Spray with cooking spray.

2. 2

   Combine stuffing mix (1 box) and hot water (1/2 cup) in a large mixing bowl. Let sit for 5 minutes.

3. 3

   Add ketchup (1/2 cup), eggs (2), onion powder (1 teaspoon), garlic powder (1 teaspoon), and Worcestershire sauce (2 teaspoons) and mix until evenly combined. Let sit for 5 minutes.

4. 4

   Add ground beef (2 pounds) to the bowl. Mix until evenly combined.

5. 5

   Transfer the meat mixture to the prepared pan, pressing lightly to smooth out the top.

6. 6

   Stir together all the glaze ingredients. Spread glaze evenly over the top of the meatloaf.

7. 7

   Place meatloaf on a rimmed baking sheet and bake for 55 to 60 minutes. Let cool for 10 minutes before slicing.