Cauliflower Carrot Latkes

📝 Ingredients

• 1 head cauliflower (cut into florets (3 cups))
• 3 shredded carrots or 6 shredded baby carrots (1 cup)
• 1 small potato (quartered)
• 1 garlic clove (smashed and peeled)
• 2 eggs (beaten)
• 1/4 cup matzoh meal
• 1 small onion (finely diced)
• 1 teaspoon kosher salt
• 1/4 teaspoon nutmeg
• Freshly ground black pepper
• Cooking spray

👨‍🍳 Instructions

1. 1Boil cauliflower, carrots, potato, and garlic in salted water for 15 minutes, or until cooked through.
2. 2Chop cauliflower; smash potato and garlic.
3. 3In a medium bowl, mix cauliflower, carrots, potato, garlic, matzoh meal, onion, nutmeg, salt, and pepper.
4. 4Add beaten eggs to bind ingredients together; combine with mixture.
5. 5Shape latkes using ¼ cup mixture for each.
6. 6Coat non-stick pan with cooking spray and heat over medium-high heat.
7. 7Brown latkes to desired doneness, about 4 to 6 minutes per side.