Air Fryer Green Beans

Eat Your Greens! Air Fryer Green Beans that is. These beans end up deliciously crisp and green—I repeat—these are not sad, soggy beans from a can.
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Instructions
- 1
Rinse off your green beans (1 pound) and cut off the stems.
- 2
In a medium mixing bowl, add your green beans and drizzle olive oil (1 tbsp) over. Then, sprinkle sea salt (1 teaspoon), onion powder (1 teaspoon), garlic powder (1 teaspoon), and ground pepper (1 teaspoon) on top. You can use a pastry brush to spread the olive oil evenly over the green beans, or you can also use an olive oil spray.
- 3
Using your hands, mix well the green beans. Make sure that all the green beans are covered with a bit of oil and the seasoning powders.
- 4
Grab and place the green beans inside the air fryer basket using kitchen tongs.
- 5
Cook the green beans at 350ºF for 8 minutes, tossing the basket halfway through.
- 6
Use kitchen tongs to serve the green beans with a drizzle of lemon juice. Enjoy!
Cook it from the original
This recipe comes from gonnawantseconds.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gonnawantseconds.com