Three Bean Salad

Ingredients

• 1 (15-ounce) can cut green beans (drained)
• 1 (15-ounce) can yellow wax beans (drained)
• 1 (15-ounce) can red kidney beans, (drained and rinsed)
• 1/2 cup red onion (thinly sliced)
• 1/2 cup olive oil
• 2/3 cups red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 cloves garlic minced
• 2 teaspoons dried Italian seasoning
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Mix together all beans and red onion (1/2 cup) in a medium mixing bowl. Set aside.

2. 2

   In a small mixing bowl, whisk together all the dressing ingredients until the sugar dissolves. Pour dressing over beans, cover with plastic wrap and refrigerate overnight.

3. 3

   Toss the salad again before serving and drain excess marinade and serve with a slotted spoon.