Texas Roadhouse Green Beans

Ingredients

• 2 (16-ounce) cans green beans, (drained)
• 6 slices uncooked bacon, (diced)
• 1/2 cup diced onions
• 3 cloves garlic, (minced)
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon apple cider vinegar
• 2 tablespoons butter

Instructions

1. 1

   Pour both cans of green beans on a colander set over the sink.

2. 2

   In a 12-inch skillet, cook the diced bacon until crispy. Transfer bacon to a paper towel=lined plate. Leave drippings in skillet.

3. 3

   Add onion (1/2 cup) and sauté until soft and beginning to brown. Add garlic and heat, stirring constantly, until fragrant.

4. 4

   Return bacon to skillet. Add drained beans, chicken broth (1/2 cup), brown sugar (1 tablespoon), salt (1/4 teaspoon), black pepper (1/2 teaspoon), and apple cider vinegar (1 teaspoon). Stir to combine.

5. 5

   Bring mixture to a boil and then reduce heat to low, and simmer. Add butter (2 tablespoons) and continue to simmer for about 10 minutes, or until most of the liquid is reduced. Serve.