Crockpot Baked Beans

Ingredients

• 10 ounces bacon, (cut into 1/4 inch strips)
• 2 cups yellow onion, (chopped)
• 1 heaping tablespoon fresh garlic, (minced)
• 76 ounces pork and beans
• 3/4 cup BBQ sauce
• 1/2 cup molasses
• 2 tablespoons brown sugar
• 3 tablespoons Creole or Dijon mustard
• 1 tablespoon worcestershire

Instructions

1. 1

   In a 12-inch skillet, cook the bacon (10 ounces) until crispy. Transfer to a paper towel-lined plate. Discard all but 2 tablespoons of drippings from skillet. When the bacon has cooled, place it in the fridge.

2. 2

   Using the same skillet, cook onion (1 cup), over medium heat until it's translucent. Add garlic (1 heaping tablespoon) and continue to cook until fragrant, about 1 minute.

3. 3

   To the bowl of a 4-6 quart crockpot, add cooked onion, cooked garlic, beans (76 ounces), BBQ sauce (3/4 cup), molasses (1/2 cup), mustard (3 tablespoons), Worcestershire sauce (1 tablespoon), sugar (2 tablespoons), and onion (1 cup). (Everything except the cooked bacon). Stir to combine well, cover with lid.

4. 4

   Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Sprinkle bacon over baked beans and serve!