Oroshi Soba

20 min

Recipe by Japanese Cooking 101japanesecooking101.comOpens in a new tab

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Chilled buckwheat noodles topped with fresh grated daikon, crispy tempura bits, and savory mentsuyu sauce.

20 min2 servings

Ingredients

  • 7 oz dried Soba (buckwheat noodle)
  • 1 cup Daikon radish (grated)
  • 1/2 cup Tenkasu (fried Tempura bits)
  • 2-3 green onions
  • ginger root
  • 1/3 cup Mentsuyu
  • 2/3 cup cold water
  • Nori (roasted seaweed, thinly sliced)

Instructions

  1. 1

    Cook dried Soba according to the package. Wash in running cold water and set aside while it cools.

  2. 2

    Grate Daikon, cut green onions thinly, and grate ginger root.

  3. 3

    Mix Mentsuyu and water in a bowl and set aside.

  4. 4

    Place cooked noodles in a serving bowl, top with Daikon, Tenkasu, green onions, ginger, and Nori, and pour Mentsuyu over.

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