Yakitomorokoshi (Grilled Corns) Recipe

Name: Yakitomorokoshi (Grilled Corns) Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 Tbsp soy sauce; 1/2 Tbsp Mirin; 4 ears corn

Recipe by Japanese Cooking 101 · More info about the chef on japanesecooking101.com

⏱️ 8 min 👥 4 servings 📊 Easy

Japanese side dish

🍽️

See more photos and original recipe on japanesecooking101.com

Nutrition per Serving

—

Calories

—

Protein

—

Carbs

—

Fat

Street-vender style grilled corn with soy sauce

📝 Ingredients

1 Tbsp soy sauce
1/2 Tbsp Mirin
4 ears corn

👨‍🍳 Instructions

1Cook corn in boiling water for 2-3 minutes. Do not over cook.
2Mix soy sauce and Mirin in a small bowl.
3Put corn on grill. Cook about 4-5 minutes, brushing with sauce and turning often.

About the Chef & Original Recipe

This recipe was published by Japanese Cooking 101 on japanesecooking101.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on japanesecooking101.com More info about Japanese Cooking 101

Source: japanesecooking101.com