Spaghetti Neapolitan

Japanese style pan-fried spaghetti flavored with ketchup

📝 Ingredients

• 7 oz spaghetti
• 3-4 smoked sausages (small)
• 1/2 brown onion
• 1/4 green pepper
• 1/2 Tbsp oil
• 1/2 Tbsp butter
• 4-5 Tbsp ketchup
• salt
• parsley
• Parmesan cheese (grated)

👨‍🍳 Instructions

1. 1Cook spaghetti in boiling water with salt according to the package.
2. 2Cut sausage into bite size pieces and slice onion and green pepper thinly.
3. 3Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Add cooked spaghetti and stir-fry for a minute, then add ketchup. Season with a little salt.
4. 4Divide pasta in bowls and top with parsley and cheese if you wish.