Pineapple Coleslaw

Ingredients

• 7 cups or a 14-ounce bag cabbage (shredded)
• 1 (20-ounce) can pineapple, drained and cut into small pieces ((drain all juice from pineapple. DO NOT used crushed.))
• 1 cup mayonnaise
• 1/2 cup half-and-half
• 1/4 cup granulated sugar
• 3 tablespoons apple cider vinegar
• salt and pepper, (as needed)

Instructions

1. 1

   In a large mixing bowl, toss together cabbage (7 cups) and drained pineapple (20 ounces); set aside.

2. 2

   In a medium mixing bowl, whisk together mayonnaise (1 cup), half-and-half (1/2 cup), granulated sugar (1/4 cup), and apple cider vinegar (3 tablespoons) until smooth

3. 3

   Add mayo dressing to cabbage and pineapple and toss until well combined. Taste and adjust salt and pepper.

4. 4

   Cover bowl with plastic wrap and refrigerator 1-2 hours before serving.