Green Smoothie

⏱️ 5 min 👥 1 servings 📊 Easy
Green Smoothie
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This pretty green smoothie is packed with fibre and vitamin C. Keep grapes in your freezer so you can whirl this up for breakfast or for a healthy refresher throughout the day.

📝 Ingredients

  • 1 cup chopped fresh pineapple, plus a pineapple wedge for garnish
  • 1 cup packed chopped kale (stems removed)
  • 1 cup frozen green grapes
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon ground flaxseed

👨‍🍳 Instructions

  1. 1Put the pineapple, kale, frozen grapes, lemon juice, ginger and flaxseed into a blender.
  2. 2Blend on high until very smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process.
  3. 3Add 1 to 2 tablespoons of water if needed to adjust consistency.
  4. 4Pour into a glass and garnish with a pineapple wedge.

About the Chef & Original Recipe

This recipe was published by Food Network UK on foodnetwork.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.