Genmai (Brown Rice)

Steamed brown rice cooked on the stove top

📝 Ingredients

• 1 cup brown rice (short grain, using 8-oz-cup (240 ml))
• 2 cups water (480ml)

👨‍🍳 Instructions

1. 1Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and measured water in a heavy pot. Let it soak for 1 hour.
2. 2First cook rice without lid at high heat until the water boils. Stir and reduce heat to low. Then cook covered for 25-30 minutes.
3. 3Remove from heat and let it stand covered for 10 minutes.