Yakiudon (Stir-Fried Udon)

Ingredients

• 2 servings of Udon noodles (2 frozen packets)
• 3 oz pork
• 1/2 small carrot
• 1/3 green pepper
• 1/3 onion
• 1 1/2 oz cabbage
• 1 Tbsp oil
• 1 Tbsp soy sauce
• white pepper (if available)
• Katsuobushi (Dried Bonito Flakes)
• Benishoga (Pickled Red Ginger)

Instructions

1. 1

   Defrost Udon noodles under running water. Strain water very well. Or prepare dried Udon noodles according to the directions on a package. Cut pork and vegetables into bite size pieces.

2. 2

   In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute. Add cabbage and cook further until vegetables get lightly wilted. Add Udon into the same pan and cook for a couple of minutes. Season with soy sauce and white pepper if you have it. Top with Katsuobushi and Benishoga if you like.