Beetroot Chickpea Salad

Ingredients

• 3 medium beetroot (boiled and diced, (about 2 cups))
• 1 1/2 cup chickpeas (boiled/canned)
• 1/2 cup cucumber (diced)
• 1/4 cup onion (finely chopped)
• 1/2 cup paneer (cubed)
• 2 tablespoon coriander leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoon lemon juice
• 2 cloves garlic (minced)
• 1 teaspoon roasted cumin powder
• salt and black pepper (to taste)

Instructions

1. 1

   --- Prepare The Dressing ---

2. 2

   In a small jar, add all the dressing ingredients like olive oil, lemon juice, minced garlic, roasted cumin powder, salt, and black pepper. Whisk to combine.

3. 3

   --- Assemble The Salad ---

4. 4

   In a large mixing bowl, add all the salad ingredients like cooked beets, chickpeas, cucumber, onion, paneer, and coriander leaves.

5. 5

   Drizzle the dressing over the salad ingredients. Toss well to combine.

6. 6

   Top it with some sunflower seeds and serve immediately. Or cover and refrigerate until you are ready to serve. Enjoy!