Grilled Cajun Shrimp Kabobs

Ingredients

• 1.5 pounds large shrimp, peeled and deveined ((tails on or off))
• 12-14 ounces smoked sausage, cut into 1/2 rounds ((beef, chicken, or turkey sausage))
• 3-4 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 2 medium bell peppers, chopped into 1-inch pieces ((colors of choice))
• 1 medium onion, chopped into 1-inch pieces

Instructions

1. 1

   In a large bowl, combine the shrimp, sausage, minced garlic, olive oil, and cajun seasoning. Stir to combine.

2. 2

   Thread the shrimp, sausage, bell pepper, and onion onto skewers.

3. 3

   Pre-heat grill to medium-high heat. Grill skewers 2-3 minutes per side.

4. 4

   To serve: Drizzle with fresh lemon juice and garnish with fresh cilantro, if desired.