Cajun Shrimp Foil Packs

Ingredients

• 1 pound Shrimp, peeled and deveined
• 12-16 ounces Smoked Sausage ((can use turkey, chicken, or beef sausage), sliced into 1/4-inch rounds)
• 1 medium Zucchini or squash
• 1 Bell pepper (chopped, (any colors you like))
• 1 small Red onion (chopped)
• 3-4 cloves Garlic (minced)
• 2 tablespoons Butter (or oil)
• 2 tablespoons Cajun Seasoning

Instructions

1. 1

   Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.

2. 2

   Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).

3. 3

   Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.