No-Bake Cheesecake Bars

Ingredients

• 1 1/2 cup graham cracker crumbs
• 2 tablespoons brown sugar ((or granulated sugar))
• 6 tablespoons unsalted butter ((melted))
• 16 ounces cream cheese ((two 8-ounce bricks) at room temperature)
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla
• 1 teaspoon lemon juice ((optional))
• 1 cup heavy whipping cream

Instructions

1. 1

   In a small bowl, stir graham cracker crumbs, sugar, and melted butter until combined. Press into an 8 or 9-inch square pan or glass pie plate and refrigerate.

2. 2

   In a large bowl using a hand or stand mixer, beat cream cheese and granulated sugar together, scraping the sides and mix again to ensure there are no lumps, until smooth and creamy.

3. 3

   Whisk in sour cream, vanilla, and lemon juice just until combined.

4. 4

   Next, Whisk in heavy cream in 3-4 increments, whipping it into the cream cheese mixture after each addition.

5. 5

   Pour into the prepared pan and smooth top. Cover with plastic wrap and refrigerate at least 8-12 hours or until fully set and cold.

6. 6

   To serve: Loosen edges with a knife, slice, and wipe the knife after each slice. Top with whipped cream or fresh berries if desired.

7. 7

   The cake will last 4-5 days covered in the refrigerator.