Instant Pot Steamed Baby Potatoes Recipe
Nutrition per Serving
87
Calories
2g
Protein
20g
Carbs
1g
Fat
Instant Pot Baby Potatoes recipe results in a flavorful, fluffy, and tender potato side dish that your family will love.
📝 Ingredients
- 1 lb baby potatoes (yukon gold or red)
- 1 cup water
👨🍳 Instructions
- 1Firstly wash and clean the potatoes with water. Add 1 cup of water into the instant pot insert. Place the trivet and then arrange the baby potatoes in the steamer basket.
- 2Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 5 minutes.
- 3Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid. Check the doneness of baby potatoes by inserting a knife or fork in the center.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com