Chickpea Salad Sandwich

Ingredients

• 15 oz can chickpeas ((or 1 1/2 cups cooked chickpeas))
• 6 bread ((whole grain or brown))
• 1/4 cup greek yogurt ((or hung curd))
• 1/2 medium onion (finely chopped)
• 1/4 cup coriander leaves (finely chopped)
• salt and pepper (to taste)

Instructions

1. 1

   In a large bowl, add cooked or canned chickpeas, and using a potato masher or fork, mash it a slightly chunky texture. Then add onion, greek yogurt, coriander leaves, salt & pepper. Mix all well.

2. 2

   Serve as is, or build a sandwich. It's also great in lettuce wraps or tortilla wrap.Take a sandwich bread and spread smashed chickpea salad mixture generously on one slice of the bread. On another slice of bread top it with lettuce leaves, tomato slices, and onion.

3. 3

   Cover and press with another bread slice over it. Cut in half and enjoy them immediately.