Air Fryer Mini Swedish Meatballs
Looking for a quick and easy appetiser to serve a crowd? Delicious Swedish meatballs take less than 10 minutes to cook in an air fryer and come out juicy and tender.
Ingredients
- 2 slices white bread
- 1/2 cup milk
- 8 ounces ground beef
- 8 ounces ground pork
- 1/4 yellow onion, grated
- 3/4 teaspoon ground allspice
- 1 large egg
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray, for the tray
- Lingonberry jam, for serving
Instructions
- 1
Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.Spray the basket of a 3.5L air fryer with cooking spray and preheat to 180 degrees C. Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
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