Dahi Papdi Chaat Recipe

Ingredients

• 1/2-3/4 cup yogurt (dahi)
• 1/2 tablespoon sugar
• 16 papdis
• 1 medium potato (boiled, cubed)
• 1/4 cup chickpeas (boiled, optional)
• 1/4 cup onion (finely chopped)
• 1/4 cup tomato (finely chopped)
• 1/4 cup green chutney
• 1/4 cup sweet tamarind chutney
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1/8 teaspoon black salt
• 1/2 cup nylon sev (or as needed)
• 2 tablespoons coriander leaves (chopped)
• 2 tablespoons pomegranate (optional)

Instructions

1. 1

   Whisk yogurt with some sugar till smooth and creamy.

2. 2

   Arrange papdis on a serving plate.

3. 3

   Then, place boiled and cubed potatoes, and chickpeas on each papdis.

4. 4

   Top up with some finely chopped onions and tomatoes over it.

5. 5

   Add sweetened curd/yogurt over each papdi.

6. 6

   Drizzle some green chutney and sweet tamarind chutney into each papdis.

7. 7

   Then sprinkle roasted cumin powder, chaat masala, and black salt.

8. 8

   Lastly sprinkle thin sev, garnish with coriander leaves, and pomegranate.

9. 9

   Serve immediately.