Cheesesteak Stuffed Peppers (Low-carb, Keto)

Ingredients

• 2 lb beef (sliced very thinly )
• 1 large onion (sliced into half rings)
• 3 large bell peppers
• 12 oz provolone cheese (grated)
• 1 tsp salt (adjust to taste)
• 1 tsp pepper (adjust to taste)
• 1 tbsp olive oil

Instructions

1. 1

   Preheat a skillet with oil and add sliced onions. Cook until the onions turn golden brown and set aside.

2. 2

   Using the same skillet, cook beef until it turns golden brown and set aside.

3. 3

   Using a large bowl, combine beef, onion and cheese. Season with salt and pepper and toss it all together.

4. 4

   Slice the bell peppers into halves and remove the seeds from inside. Stuff each pepper with a steak filling. Bake the bell peppers at 400 °F for 25 minutes.

5. 5

   Sprinkle the remaining cheese on top of each pepper and bake for another 5 minutes.

6. 6

   Serve the dish right away while the cheese is melted.