Creamy Cucumber Salad recipe with Sour Cream and Dill

This creamy cucumber salad recipe is easy, refreshing, and crunchy made of cucumbers, red onions, dill, and sour cream dressing
10 min3 servings47 kcal
Ingredients
- 1 long english cucumber (thinly sliced)
- 1/2 small onion (thinly sliced)
- 1/3 cup sour cream ((or plain Greek yogurt))
- 1 tablespoon fresh dill (chopped (or 1 teaspoon dill weed))
- 2 cloves garlic (minced)
- juice of half lime ((or 1 tablespoon distilled white vinegar))
- salt and black pepper (to taste)
- 1/2 teaspoon sugar ((or stevia), optional)
Instructions
- 1
Using mandoline or sharp knife thinly slice the cucumbers.
- 2
In a large bowl, whisk together the sour cream, fresh dill, minced garlic, lime juice, salt, sugar, and pepper.
- 3
Then add the sliced cucumber, onion, and toss the salad to combine. Adjust the seasoning at this stage.
- 4
Serve immediately or chill the salad until ready to serve.
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