Creamy Tuna Broccoli Casserole (Keto friendly)

Ingredients

• 2 (4.5 oz) cans tuna
• 1 pound broccoli ((or 16 oz florets))
• 8 oz cream cheese
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 cup cheddar cheese, shredded ((or gruyere or melting cheese of choice))
• 2 cloves garlic ((minced or crushed))
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt ((to taste))
• 1/2 teaspoon black pepper
• 1/2 cup mozzarella, shredded ((for topping))

Instructions

1. 1

   Preheat the oven to 350F.

2. 2

   Chop the broccoli into small bite-sized florets and transfer to a 9x9 (or similar) baking dish. Add the tuna and stir to combine; Set aside.

3. 3

   Add the cream cheese, cream, and butter to a medium saucepan over medium-high heat; whisk until melted and fully combined. Stir in the shredded cheddar cheese, garlic, Italian seasoning, and salt & pepper. Stir to combine.

4. 4

   Pour cheese mixture onto the broccoli and tuna mixture and sprinkle with shredded mozzarella cheese. Bake for 20-25 minutes or until bubbly and golden.