Air Fryer Banana Chips (Plantain Chips)

Ingredients

• 2 plantains / raw banana
• 2 tablespoons coconut oil
• 1/2 teaspoon turmeric powder
• 1 large bowl of water
• 1 teaspoon salt
• 1 teaspoon turmeric powder

Instructions

1. 1

   Cut the ends of the plantain and peel the skin.

2. 2

   In a medium bowl, combine 4 cups of water, turmeric powder, and salt. Mix well. Place the peeled banana and let it soak for at least 10 minutes.

3. 3

   Pat dry the banana using a paper towel and slice the bananas using a mandolin slicer.

4. 4

   In a medium bowl, add some coconut oil and turmeric. Mix well. Then place the sliced bananas and toss until fully coated.

5. 5

   Preheat the air fryer to 350°F (176°C). Place the sliced raw banana in the air fryer basket and spread them in a single layer (cook in batches if required).

6. 6

   Air fryer them at 350°F (176°C) for 10 minutes or until they are crispy and done. You may want to air fry for additional 3-4 minutes. Shake the basket halfway through.

7. 7

   Once done, sprinkle some salt and Enjoy or place the banana chips in an air-tight container.