Palak Moong Dal Dosa (Palak Pesarattu)

Ingredients

• 1/2 cup split moong dal (skinless green gram)
• 1/2 cup whole moong dal (whole green gram)
• 1/2 cup rice ((I used sona masoori rice))
• 2 cups palak (spinach)
• 1 inch ginger
• 3-4 green chilies
• 1 teaspoon cumin seeds (jeera)
• 1/4 cup onion
• salt (as per taste)
• oil (as needed)
• water (as needed)

Instructions

1. 1

   Wash and soak the rice, dals together overnight (5 hours minimum).

2. 2

   In a big mixie jar, take the soaked dal & rice mixture, ginger, green chilies, jeera, salt, and palak.

3. 3

   Grind it a smooth batter by adding little water to get a dosa batter consistency.

4. 4

   Mix well. Adjust the consistency of batter adding ¼ cup of water if it is very thick.

5. 5

   Heat dosa pan and pour a ladle full of batter. Spread it & make it thin as per your wish. I always make it thin as my family likes it that way.

6. 6

   After making dosa, keep the flame medium-high and sprinkle chopped onions and drizzle a teaspoon of oil over the dosa.

7. 7

   Cook for 1-2 minutes till dosas turn golden brown and crispy.

8. 8

   Remove the dosa and Enjoy with coconut chutney !