Air Fryer Vegetables

Ingredients

• 1 cup Cauliflower
• 1 cup Broccoli
• 1/2 cup Zucchini (cut into 1/2" moons)
• 1/2 cup Bell Pepper
• 1/2 cup Red Onion
• 1 tablespoon Olive Oil
• 1/2 teaspoon Garlic Powder
• Salt & Black Pepper (to taste)

Instructions

1. 1

   Cut the vegetables roughly the same size for even cooking.

2. 2

   Transfer all the vegetables to a medium bowl. Add olive oil and season with garlic powder, salt, and pepper. Toss them well, so they are all coated with the seasoning.

3. 3

   Preheat the air fryer to 380°F (193°C). Add the seasoned vegetables to the air fryer basket and spread them in a single layer (cook in batches if required). Spray some oil on top if required.

4. 4

   Air fryer them at 380°F (193°C) for 8-10 minutes or until slightly brown and crisp. Shake the basket halfway through. Mine was cooked perfectly in 10 minutes.

5. 5

   Air Fryer Roasted Vegetables are ready. Remove in a serving plate, squeeze some lime juice and serve it immediately with a tasty dipping sauce on the side.