Classic Macaroni Salad (Cold Pasta Salad)

⏱️ 20 min 👥 2 servings 📊 Easy
Italian salad
Classic Macaroni Salad (Cold Pasta Salad)
Nutrition per Serving
358
Calories
7g
Protein
41g
Carbs
19g
Fat

This colorful macaroni salad is prepared with grated carrot, onion, bell pepper all tossed in a creamy mayonnaise-mustard dressing.

📝 Ingredients

  • 8 oz elbow macaroni ((about 2 cups), uncooked)
  • 1/4 cup onion (finely chopped)
  • 1/2 cup celery (chopped)
  • 1/4 cup red bell pepper (finely chopped)
  • 1/4 cup yellow bell pepper (finely chopped)
  • 1/4 cup green bell pepper
  • 1/4 cup carrot (grated )
  • 1/2 cup mayonnaise
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon yellow mustard
  • 1/8 teaspoon red chili powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons spring onion

👨‍🍳 Instructions

  1. 1--- Cooking Macaroni Pasta ---
  2. 2Stovetop Pot MethodIn a large pot, bring the water to a boil. Stir in the salt.Add the macaroni to the water, and stir a few times to prevent the pasta from sticking together.Cook the pasta according to the package instructions (about 10-12 minutes) occasionally stirring, until al dente or softer according to the desired texture. Once the pasta is cooked, drain excess water and keep it aside.
  3. 3Instant Pot MethodAdd dry macaroni, water, salt to the Instant Pot. Most of the pasta should be covered in water. If it is not, add some more water.Furthermore, close the lid on the pot. Pressure Cook (high pressure) for 4 minutes. Note: I am using elbow macaroni pasta in this recipe which has 10 minutes for cooking on the stovetop. So to cook on Instant Pot – Divide the cooking time by half and minus one for al dente pasta. So it's 4 minutes. For softer pasta do 5 minutes.When the instant pot beeps, wait for 5 minutes and Quick Release the remaining pressure manually. Then open the lid, and drain if there is any extra water.
  4. 4Mix together the mayonnaise, yellow mustard, white vinegar, red chili powder, sugar, salt, and ground pepper in a large bowl.
  5. 5Stir in the carrot, onion, celery, colored bell pepper, and cooked macaroni. Mix well.
  6. 6Refrigerate for at least 4 hours before serving, but preferably overnight. Deli Style Homemade Creamy Macaroni Salad is ready to serve.

About the Chef & Original Recipe

This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.