Air Fryer Roasted Mushrooms

Ingredients

• 8 oz bella mushroom (cut in to half)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder ((or minced garlic))
• 1 teaspoon soy sauce ((or worcestershire sauce))
• salt and pepper (to taste)
• few lemon wedges
• 1 tablespoon fresh parsley (chopped)

Instructions

1. 1

   Start by cleaning the mushrooms. Wipe them with a damp kitchen(or paper) towel to clean the dirt. Avoid soaking or running underwater. Cut the mushrooms into half.

2. 2

   Toss mushrooms with olive oil and soy sauce, season with garlic powder (or minced garlic), salt, and pepper.

3. 3

   Preheat the air fryer to 380°F (193°C). Add the seasoned mushrooms to the air fryer basket and spread them in a single layer (cook in batches if required).

4. 4

   Air fryer them at 380°F (193°C) for 8-10 minutes or until they are brown, tender, and juicy. Shake the basket halfway through.

5. 5

   The air fryer mushrooms are ready. Remove in a serving plate, squeeze some lemon juice and garnish with freshly chopped parsley and serve warm.

6. 6

   --- Oven Method ---

7. 7

   Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the seasoned mushrooms evenly in a single layer. Bake at 400˚F for 10-15 minutes till brown, tender, and juicy, tossing occasionally.