Tofu Paratha Recipe

Ingredients

• 1 cup whole wheat flour ((or multigrain flour))
• 1/2 cup extra firm tofu (crumbled (100 grams))
• 1 teaspoon cumin (jeera) seeds
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder(haldi)
• 1/2 teaspoon garam masala (optional)
• 1/2 teaspoon amchur powder
• 1/4 cup coriander leaves
• salt (to taste)
• 2 tablespoons oil ((or ghee) to (cook parathas))
• water (to knead dough)

Instructions

1. 1

   In a bowl, combine wheat flour, crumbled tofu, cumin seeds, red chili powder, turmeric powder, garam masala, amchur powder, chopped coriander leaves, and salt. Mix well.

2. 2

   Add some water and knead the mixture until you achieve a smooth, tight, and firm dough (not soft).

3. 3

   Make balls from the dough; you should be able to get about 6 balls. Roll the balls into semi-thick/thin parathas by dusting them with some dry flour.

4. 4

   Heat a tawa or skillet on medium heat. Place a paratha on the tawa and let it cook until you see bubbles forming. Flip it to the other side and drizzle some ghee or oil on top.

5. 5

   Flip the paratha again and drizzle oil or ghee on the other side. Cook until both sides have nice golden spots.

6. 6

   Serve Tofu paratha with curd, pickle, raita, ketchup or any gravy of your choice.