Instant Pot Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 1 1/4 cup water
• salt (to taste, optional)

Instructions

1. 1

   Rince, the rice 2-3 times until the water runs clear (removes extra starch), drain the remaining water.

2. 2

   --- Main Pot Method: ---

3. 3

   Add the rinsed rice, salt and water to the Instant Pot steel insert. Stir well.

4. 4

   Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 4 minutes.When the instant pot beeps, let the pressure release naturally.

5. 5

   Open the lid, fluff the rice with a fork or ladle, and serve with your favorite side dish.

6. 6

   --- Pot in Pot Method: ---

7. 7

   Add the rinsed rice and water in a stainless steel bowl.

8. 8

   Add 1 cup of water to the Instant Pot insert and place the rice bowl over the trivet in the Instant Pot.

9. 9

   Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 4 minutes.When the instant pot beeps, let the pressure release naturally.

10. 10

    Open the lid, fluff the rice with a fork or ladle, and serve with your favorite curry.