Stir Fry Vegetables

Stir-fried vegetables flavorfully seasoned with garlic, ginger, and soy sauce

📝 Ingredients

• 1 Tbsp vegetable oil
• 1/4 tsp garlic (minced)
• 1/4 tsp ginger (minced)
• 5 oz pork (thinly sliced and cut small)
• 7 oz cabbage
• 4 oz bean sprouts
• 1/2 carrot
• 1/2 onion
• 1/2 green pepper
• 1/4 -1/2 tsp salt
• pepper
• 2 tsp soy sauce

👨‍🍳 Instructions

1. 1Cut cabbage into 2" squares, and cut carrot, onion, and green pepper into thin slices.
2. 2Put oil, garlic, and ginger in a wok, and heat at medium heat. After the wok is hot, add pork and fry for a couple of minutes, stirring until brown.
3. 3Add vegetables, turn to high heat, and cook stirring constantly until vegetables wilt (but do not over cook).
4. 4Add salt, pepper, soy sauce to taste, mix, and remove from heat to serve.