Cheddar Pesto Panini Melts

⏱️ 5 min 👥 1 servings 📊 Easy
Italian lunch or side
Cheddar Pesto Panini Melts
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Pesto and cheddar grilled cheese panini melts are a fresh twist on your favorite grilled cheese and are super easy to make and extremely delicious!

📝 Ingredients

  • 2 slices of your favorite bread (I like to use crusty sour-dough)
  • 2 tablespoons pesto
  • 2 slice Craigs Creamery Medium Cheddar Cheese (Can also use mild or sharp cheddar)
  • 2 tablespoons butter

👨‍🍳 Instructions

  1. 1Spread the pesto on one side of the bread then top with 2 slices of Craigs Creamery Cheddar Cheese. Close the sandwich and press firmly.
  2. 2Heat 1 tablespoon of butter over medium heat.
  3. 3Place your sandwich in the skillet and spread another tablespoon of butter over the top of the sandwich.
  4. 4Cook on each side for about 4-5 minutes on low heat or until each side is a nice crispy golden brown and the cheese is melted.

About the Chef & Original Recipe

This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.