Roasted Garlic Cauliflower

Crispy cauliflower roasted with garlic and olive oil in under 30 minutes. This super simple and flavorful side dish that is low carb and keto friendly and makes a delicious side or snack!

📝 Ingredients

• 1 large head cauliflower (separated into florets)
• 3-4 cloves minced garlic
• 4 tablespoons olive oil
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.
2. 2Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.
3. 3Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.
4. 4To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.